In a mixing bow add gram flour(Besan).
Add turmeric powder, salt, sugar and lime juice.
Start adding water little at a time, mix with whisk to get lump-free batter.
Add more water, we need a moderately thick batter for khaman dhokla.
Add oil and soda, again give it mix with light hands. When batter turns fluffy stop mixing it.
Without any delay immediately transfer batter into the greased pan or any other utensils.
Place batter pan into the steamer, you can also use kadhai or any other utensils to steam it.
Let it cook for 20 minutes on medium heat. To check whether it is cooked properly, insert a knife into the dhokla if it comes out clean, dhokla is cooked properly. If it has the batter on it you need to steam it for some more time.
When it is done takeout dhokla pan from steam and let it cool down.
Gently remove dhokla from pan. Use a knife first remove it from the sides and then gently flip dhokla pan upside down.
Now cut dhokla with a sharp knife in desired shape and size.