Banana Chips
Simple process for making spicy and salty banana chips that can be consumed as snacks or as bar snacks or tapas. These can be stored in sealed container for long time.
Ingredients
- 1 large Raw Banana (more if needed)
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 2 tsp Water
- 1 pan full Oil (as needed to fry)
Instructions
Preparation
- Cut the sides of Raw Banana
- Make cuts all around (parallel to length of banana)
- Peel the Raw Banana
Prepare mixture of Turmeric (1/2 tsp), Salt (1/2 tsp) and Water (2 tsp)
- Add Turmeric (1/2 tsp) to a small cup
- Add Water (2 tsp) to Mixture
- Add Salt (1/2 tsp) to Mixture
- Mix this mixture well
Frying
- Heat the Oil in oil pan
- Use slicer to cut thin slices of peeled Raw Bananas into the frying pan.
- Stir for few seconds
- Add Turmeric (1/2 tsp), Salt (1/2 tsp) and Water (2 tsp) mixture to the frying pan
- Fry on high heat until chips are golden brown in color
- Take out chips from frying pan and place on kitchen towel to remove dripping oil
Serve on a plate or Store in air tight jar for later use.
Notes
| Caution: be careful while slicing banana with slicer. It is best to try out some slicing slowly prior to doing so on top of frying oil. Another safer method can be to slice the Raw Banana into thin slices on a plate and then add them to frying pan slowly. |