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soya caps

Course Snack
Cuisine Indian
Keyword soya caps, soya murukku, crispy soya caps, home made soya caps, snacks, chakkuli,

Ingredients

  • 2 cups soya bean flour
  • 1 tsp salt
  • 1/2 tsp chilli powder
  • 2 tbsp chat masala
  • 2 tsp oil
  • water

Instructions

  • first add soya bean flour, salt, chilli powder, chat masala, oil and mix it well 
  • now add water and knead a very soft dough
  • cover it for 10 min 
  • take a big portion and make a cylindrical shape
  • now take a murukku maker and choose your desired shaped plate
  • insert the dough inside the murukku maker and tighten it
  • press the murukku maker and drop the soya caps in hot oil
  • fry until golden brown on medium heat
  • your crispy soya caps are ready