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Atta cheela

Course Breakfast
Cuisine Indian
Keyword atta cheela,wheat cheela,atta dosa,wheat dosa,atta uttapam,wheat uttapam


  • 1 cup wheat flour
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1/4 cup curd
  • water
  • 1 tsp ginger-garlic paste
  • 1 green chilli
  • 1/2 capsicum
  • 1 small carrot
  • 1/4 cup green beans
  • 1 small onion
  • handfull coriander
  • oil


  • Take a bowl and add wheat flour, salt, turmeric and curd and mix well
  • add a little amount of water and mix it well
  • again add more water and make a smooth batter
  • Now add ginger-garlic paste, green chilli, capsicum, carrot, green beans, onion and handful of coriander and mix it well
  • Take some amount of prepared batter and spread it on hot tawa
  • add oil and cook for a minute on medium heat
  • flip it and cook on the other side
  • now apply oil on both sides, press and cook it until it is cooked
  • your atta cheela is ready