Go Back
+ servings
Print

Chocolate brownie

Course Dessert
Cuisine Indian
Keyword Chocolate brownie,chocolate cake,eggless chocolate brownie,eggless chocolate cake.
Servings 9 people

Ingredients

  • water
  • 150 gms dark baking chocolate
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 tbsp cocoa powder
  • 2 tsp vanilla essence
  • 3/4 cup yogurt
  • 3/4 cup maida/flour
  • 1/4 tsp salt

Instructions

  • First boil the water in a container and place a glass bowl above it
  • Add chocolate and unsalted butter and mix it well
  • keep mixing until everything is dissolved and no lumps were formed
  • keep it separately, add sugar and mix it well
  • now add cocoa powder, vanilla essence and again mix it
  • add yogurt and mix it well 
  • now place a sifter above the bowl and add flour and salt and sift it
  • now again mix it well and transfer it to a square baking tray
  • tap the tray to remove air bubbles 
  • now bake it at 180°C/356°F for 25-30 minutes
  • let it cool
  • now cut it in equal sizes 
  • your fudgy brownie is ready.