Go Back
–+ servings
Print

Dhabeli

Course Breakfast, Side Dish, Snack
Cuisine Indian
Keyword Dhabeli, kutchi dabeli, double roti,
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people

Ingredients

For Dhabeli masala

  • 1 tsp fennel seeds
  • 5 clove
  • 1 tsp sesame seeds
  • 2 tbsp grated coconut
  • 1 tsp chilli powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/3 tsp turmeric powder
  • 1/4 tsp cumin powder
  • 1/4 tsp black pepper powder
  • 1/4 tsp hing
  • 1 tsp dry mango powder
  • 1/2 tsp salt

For peanut masala

  • 1/2 cup salted peanuts
  • 2 tbsp dhabeli masala
  • 1 tsp lime juice
  • 1/2 tsp oil

for Garlic chutney

  • 10-15 red chillies
  • water
  • 10 garlic
  • 1 tsp lime juice
  • 1/2 tsp salt

For filling

  • 2 tsp oil
  • 3 tbsp dhabeli masala
  • 5-6 medium mashed potatoes
  • 1 tsp salt
  • 1 tsp tamarind chutney
  • 1/4 cup water
  • fresh grated coconut
  • coriander leaves
  • pomegranate
  • masala peanuts
  • pav bread.

Instructions

For dhabeli masala

  • first add fennel seeds and clove to a frying pan.
  • roast it for a minute
  • now add sesame seeds and grated coconut
  • roast it for 3-4 minutes
  • Now add chilli powder, coriander powder, garam masala, turmeric, cumin, black pepper, hing, dry mango powder and salt to it
  • fry it for a minute on low heat 
  • transfer to a blender and grind a fine powder
  • Dhabeli masala is ready

for peanut masala

  • add salted peanuts, dhabeli masala, lime juice and oil to a bowl
  • mix it well

for garlic chutney

  • take red chillies in a bowl add water and soak it for 30 minutes
  • now transfer it to a blender and add garlic, lime juice and salt 
  • add some amount of water
  • blend it to a fine paste
  • add some more water and adjust the thin consistency 

For filling

  • add oil and dhabeli masala to a pan 
  • fry it for 1 minute on medium heat
  • add potatoes and mix it well
  • now add salt, tamarind chutney and water 
  • mix it well
  • add the potato filling in a wide bowl and add fresh grated coconuts, coriander leaves, pomegranate and masala peanut and press it a little
  • take a pav and make a slit
  • add garlic chutney on one side and tamarind chutney on other side and fill it with onions, masala peanuts and prepared filling
  • roll it in bhujia sev
  • put some butter on tawa and place the dhabeli
  • grill from all the sides
  • your dhabeli is ready