Go Back
+ servings
churros-recipe
Print

churros

Course Breakfast, Side Dish, Snack
Cuisine spanish
Keyword churro,churros, crispy churros, crispy churro,
Servings 1 people

Ingredients

  • 1 cup water
  • 2 tbsp brown sugar
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 tsp vanilla essence
  • 1 cup flour/maida
  • 3 eggs
  • 1/3 cup sugar
  • 3 tbsp cinnamon

Instructions

  • add water, brown sugar, salt and butter in a pan
  • mix t well until it dissolves
  • now let it boil
  • add vanilla essence and flour/maida to it
  • mix continuously so that no lumps formed  
  • when it becomes soft turn off the heat
  • transfer it to a bowl
  • add one egg and mix it well 
  • again add one more egg and mix it well and repeat the process one more time.
  • now take a conical shaped cover with churro shaped tip end.
  • fill it with the paste 
  • drop it in the hot oil 
  • fry until it turns golden brown.
  • now take a plate and add sugar and cinnamon powder and mix it well
  • roll it in sugar and cinnamon mixture 
  • your churros are ready to eat, enjoy it with chocolate dip.