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palak twisters

Course Snack
Cuisine Indian
Keyword palak namakpare,palak twisters,namakpare


  • 200 grams spinach
  • 2 cups flour/maida
  • 4 tbsp oil
  • 1 tsp fennel seeds/kalonji
  • 2 tsp salt


  • take 200 grams of spinach/palak
  • blend it smooth with out adding water
  • now take maida, oil, fennel seeds and salt in a bowl
  • mix it well
  • add the palak puree to it
  • knead a soft dough, don not add any water
  • cover it for 15 minutes
  • now knead a little
  • take a small portion and roll it
  • roll it thin
  • make slits 
  • take one end and join both ends
  • press and seal both ends
  • take one end and flip it from the centre
  • drop it in hot oil on low heat
  • fry until crisp on low heat.
  • crispy palak twisters are ready.