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chicken pahadi kebab

Course Main Course
Cuisine Indian
Keyword pahadi kebab, checken pahadi kebab, pahadi kabab, chicken pahadi kabab
Servings 2 people

Ingredients

for green chutney

  • handful coriander
  • handful mint leaves
  • 2 green chillies

for kebab

  • 2 tbsp mustard oil
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 tsp chat masala
  • 2 tsp ginger-garlic paste
  • 1/2 tsp black pepper
  • 1 tsp kasuri methi
  • 1/2 cup hung curd
  • 2 tbsp roasted gram flour
  • 2 tsp lime juice
  • 2 tsp salt
  • 500 grams boneless chicken
  • oil

for mint chutney

  • handful coriander
  • handful mint leaves
  • 2 green chillies
  • 1/2 tsp salt
  • 1 tsp lime juice
  • 2 tbsp curd
  • 1/4 cup water

Instructions

for green chutney

  • take coriander, mint leaves and green chillies in a blender
  • blend it into fine paste

for kebab

  • take a bowl and add mustard oil, chilli powder, cumin powder, garam masala, chat masala, ginger-garlic paste, black pepper, kasuri methi, hung curd and roasted gram flour
  • mix them well
  • add the green chutney
  • mix it
  • now add lime juice and salt
  • mix it well
  • add boneless chicken 
  • mix it and coat it well
  • now marinate it in refrigerator for 30 minutes
  • apply oil on the pan
  • take a skewer and insert chicken into it
  • place it on hot pan
  • grill it from all the sides on medium heat
  • when it turns brown take it out

for mint chutney

  • add coriander, mint leaves, green chillies, salt, lime juice, curd and water
  • blend it smooth