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Schezwan bread bombs

Course Appetizer, Snack
Cuisine Chinese, Indian
Keyword bread bonda, schezwan bombs, schezwan bread bombs
Servings 3 people

Ingredients

  • 2 cups potatoes boiled
  • 1 tsp salt
  • 1/2 tsp chat masala
  • 2 tbsp schezwan chutney
  • handful coriander leaves
  • white bread
  • bread crumbs

Instructions

  • First add boiled potatoes, salt, chat masala, schezwan chutney, coriander leaves in a bowl
  • mix it well
  • take white bread and cut of the sides
  • dip it in water
  • squeeze and remove the excess water 
  • add the stuffing
  • roll and seal it properly
  • roll it in bread crumbs
  • now drop it in hot oil
  • fry it on high heat until it turns golden brown
  • Schezwan bread bomb is ready