To prepare rasmalai, First add milk in a container and boil it
add vinegar and mix until it curdles
take a muslin cloth and strain it
add water, squeeze it and remove extra water
leave it for 10 minutes
now take 2 tbsp of milk and saffron to it
mix it well
now take out the paneer
grate it roughly
knead the paneer for 10 minutes
make it really smooth
take small portion and make flat balls
now take another container and add water and sugar to it
boil it
drop the prepared balls and close the lid
keep on high flame and cook for 8 minutes
take it out and let it cool
Now for rabri add milk and cardamom in a container
boil it
stir occasionally and cook until it reduces to half
add sugar and saffron milk, almonds and pistachio
mix it well
Now squeeze out the extra syrup from paneer
place it on a plate and add prepared rabri on the top
Rasmalai is ready