Beetroot Pasta in Creamy Garlic Sauce
Servings 2 people
Ingredients
For the pasta dough
- 1/2 beetroot boiled
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1/2 tsp oil
- 2 tbsp water
For the sauce
- 1/2 beetroot boiled
- 2 garlic cloves
- 1/2 tsp salt
- 2 tbsp nutritional yeast
- 1/2 cup curd
- 1/2 tsp black pepper powder
Instructions
Making the Pasta Dough
- Blend beetroot, whole wheat flour, salt, and oil in a food processor until crumbly.
- transfer to a bowl and add water little by little while kneading into a dough.
- Cover and refrigerate for 15 minutes.
Cooking the Pasta
- Bring a pot of water to boil with a pinch of salt.
- Cut the dough directly into the boiling water using scissors.
- Let it boil for 10 minutes, stirring occasionally.
- Drain and transfer to a bowl.
Preparing the Sauce
- Blend beetroot, garlic, salt, nutritional yeast, and curd until smooth.
- Adjust consistency with water if needed.
Mixing and Serving
- Toss the pasta with the sauce.
- Sprinkle black pepper and serve warm.