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smashed cheesy potatoes
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Smashed Cheesy Potatoes

Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 people

Ingredients

For boiling potatoes

  • 15 baby potatoes
  • 1 tsp salt
  • 4 cups water

For baking

  • 1 tsp salt
  • 1/2 tsp chilli powder
  • 1 tsp garlic powder
  • 1/4 cup parmesan cheese grated
  • 1/2 cup mozzarella cheese grated

Instructions

  • Make criss cross cut in baby potatoes.
  • Add it to the boiling water with salt.
  • Boil it until it turns soft.
  • Remove it from the water and set aside.
  • Now take a baking tray, add grated parmesan cheese all over it to make a thin layer.
  • Now place the boiled baby potatoes on top of it. 
  • Use a glass and press down to baby potatoes to smash it.
  • Sprinkle salt, chilli powder and garlic powder.
  • Add grated mozzarella cheese on it to cover it properly.
  • Bake at 200 deg for 15-20 minutes or until it turns brown.