Biscuits Cake - digestive biscuits cake - no bake cake

Biscuit cake I love them because they are delicious and no bake cake. Biscuit cake is very easy to prepare, they do not required oven. This chocolaty buttery dessert prepared with crushed biscuits, cocoa powder, chocolate chips, whipping cream and butter.
Course Dessert
Keyword biscuit cake, biscuit cake recipe, cake for kids, cake with simple ingredient, cake without baking, easy cake recipe, how to make biscuits cake, no bake cake recipe, sweet recipe
Prep Time 10 minutes
Cook Time 10 minutes
freezing time 4 hours
Total Time 20 minutes
Servings 8 slices


To make base of biscuit cake

  • 650 Grams Digestive biscuits
  • 3/4 Cup Water
  • 3/4 Cup Sugar
  • 1/2 Cup Cocoa Powder Unsweetened
  • 1/2 Cup Butter Unsalted
  • 1/2 Tsp Vanila essence

Topping for biscuit cake

  • 1/2 Cup Whipping cream
  • 3/4 Cup Chocolate chips
  • 100 Grams Chocolate bar


To make base of biscuit cake

  • In a pan add water, sugar and unsweetened cocoa powder, bring to boil on low-medium heat.
  • Add unsalted butter, Continuous mix and let it boil for 5 -7 minutes on high heat.
  • When done, remove chocolate syrup from heat and let it cool down.
  • In a mixing bowl break digestive biscuits with hands into the small pieces (do not crushed them).
  • Add prepared chocolate syrup with the biscuit pieces. Mix with spatula until combine.
  • Add vanilla essence, give it a good mix. 
  • Transfer all mixed ingredient into the greased cake pan. 
  • Gently press with spatula to smoothen the surface. You can use glass to press and make it smooth.
  • Keep it into the fridge for 30 minutes to set it.

To make topping for biscuit cake

  • In a pan add whipping cream. Heat it on low flame for 1-2 minute. Do not boil.
  • In a mixing bowl add chocolate chips. Pour hot whip cream onto the chocolate chips
  • Mix with spoon until chocolate dissolve. If there is any chunks of chocolate chips left in the mixture, strain it. As we need smooth mixture for icing.
  • Take out biscuits cake base from the fridge and pour chocolate chips topping evenly.
  • With spatula spread it on the surface evenly.
  • Gently shake and tap cake pan against kitchen counter part to make smooth and even surface.
  • To prepare chocolate shaving, take a chocolate bar. It should be hard not moist or melted.
  • By using grater, grate around 3 Tbsp chocolate. 
  • Garnish biscuits cake with chocolate shaving, sprinkle on the edges of the cake.
  • Transfer biscuit cake into the refrigerator to set for 3-4 hours.
  • When it is set, takeout from the fridge and serve.


Recipe note
  1. You can use any biscuits for making this cake.
  2. Do not crushed the biscuits, we need small chunks of biscuit for this cake.
  3. You can place parchment on cake pan, so it will be easy to remove cake from the pan.
  4. You can also garnish cake with roasted chopped nuts.