Mango Ice Cream
Servings 1 kg
Ingredients
- 5 mangoes alphonso
- 1.5 cup whipping cream chilled
- 1 cup condensed milk chilled
- 4 tbsp sugar
Instructions
- Peel and chop the mangoes.
- Transfer them to a blender.
- Blend until completely smooth—you should get about 1½ cups mango puree.
- Transfer the puree to a pan. Add 4 tablespoons sugar. Cook on medium heat, stirring continuously, until it thickens slightly.
- Let it cool completely before using.
- Take chilled whipping cream in a large bowl.
- Whisk using a hand mixer or whisk until stiff peaks form.
- To the whipped cream, add Chilled condensed milk and Cooled mango puree
- Gently fold everything together.
- Transfer the mixture into an airtight container.
- Cover and freeze for at least 8 hours or overnight.