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+ servings

rava fingers

Course Appetizer, Snack
Cuisine Indian
Keyword rava crispy, rava fingers, sooji fingers, suji fingers
Prep Time 15 minutes
Cook Time 15 minutes
Servings 1 people


  • 1 cup water
  • 1/2 tsp oil
  • 1/2 cup semolina
  • 2 medium potatoes boiled
  • 1 tsp ginger garlic paste
  • 2 tsp salt
  • 1 tsp chilli flakes
  • 1/2 tsp black pepper
  • 1 green chilli
  • handful coriander


  • First add water, oil and semolina/rava in a pan
  • mix continuously and mix well
  • cook until it becomes dry
  • transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves
  • mix it well
  • apply oil on the palm
  • take a small portion and roll it
  • make a cylindrical shape and make sides smooth
  • drop it in hot oil
  • fry it on medium high heat until it turns golden brown
  • crispy rava fingers are ready