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Rava fingers

Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly.

Generally rava is used to prepare upma, halwa, idli and many more dishes but, there are also many snack which are prepared using rava/semolina and this recipe is one of them. I always try varieties of snack as I have mentioned in my many previous posts that I am a snack and quick recipes fan. this snack recipe is also one the children favourite.

I have used rava and potatoes along with some other spices as the main ingredients in this recipe. which are rolled like a thin finger shape and fried util it turns golden brown in hot oil. So today I am sharing my crispy rava fingers recipe with detailed step-by-step instructions and photos.

How to serve rava fingers –

  1. serve mild hot
  2. you can also serve it with tomato ketchup or mint chutney

Important points –

  1. do not over fry
  2. let the rava cool before other ingredients are added to it.

I have also prepared other recipes like Rice fara and Palak twisters

Watch video-

Printable recipe-

 

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5 from 2 votes

rava fingers

Course: Appetizer, Snack
Cuisine: Indian
Keyword: rava crispy, rava fingers, sooji fingers, suji fingers
Servings: 1 people

Ingredients

  • 1 cup water
  • 1/2 tsp oil
  • 1/2 cup semolina
  • 2 medium potatoes boiled
  • 1 tsp ginger garlic paste
  • 2 tsp salt
  • 1 tsp chilli flakes
  • 1/2 tsp black pepper
  • 1 green chilli
  • handful coriander

Instructions

  • First add water, oil and semolina/rava in a pan
  • mix continuously and mix well
  • cook until it becomes dry
  • transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves
  • mix it well
  • apply oil on the palm
  • take a small portion and roll it
  • make a cylindrical shape and make sides smooth
  • drop it in hot oil
  • fry it on medium high heat until it turns golden brown
  • crispy rava fingers are ready

Rava fingers recipe with step-by-step with photos-

  1. First add water, oil and semolina/rava in a panRava fingers 1
  2. mix continuously and mix wellRava fingers 2
  3. cook until it becomes dry
  4. transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves
  5. mix it well
  6. apply oil on the palmRava fingers 6
  7. take a small portion and roll it
  8. make a cylindrical shape and make sides smoothRava fingers 8
  9. drop it in hot oil
  10. fry it on medium high heat until it turns golden brown
  11. crispy rava fingers are readyRava fingers 11

 

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