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Ring samosa

Course Snack
Cuisine Indian
Keyword ring samosa, variety samosa
Servings 4 people

Ingredients

  • 2 cups maida/flour
  • 1/2 tsp salt
  • 1/2 tsp carom seeds
  • 4 tbsp ghee
  • water
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1 tsp coriander seeds crushed
  • 2 green chillies
  • 1 tsp ginger paste
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp dry mango powder
  • 2 large potatoes mashed
  • 1 tsp salt
  • handful coriander

Instructions

  • take bowl and add maida/flour, salt, carom seeds and ghee 
  • mix it well
  • add water and knead a little hard dough
  • cover it with wet cloth
  • leave it for 15 minutes
  • now add oil, cumin seeds, fennel seeds, crushed coriander seeds, green chillies and ginger paste.
  • fry it for a minute
  • add chilli powder, garam masala and dry mango powder
  • mix it well
  • add mashed potatoes 
  • mix it well on medium heat
  • add salt and handful of coriander 
  • mix it
  • now take prepared dough and knead a little
  • take a small portion and roll it
  • roll it thin
  • cut it in a square shape
  • add the filling
  • apply water all over the dough
  • roll it tightly up to half
  • use a knife and make cuts all over 
  • roll it and join the ends
  • use a small piece of dough and seal it
  • drop it in hot oil on low heat
  • fry it on low heat until it comes up
  • now fry it on low medium heat until it turns golden brown
  • ring samosas are ready