Ring samosa recipe-

Samosa is a very popular snack or appetiser prepared with maida dough and filling from potatoes, onions, meat peas or lentils. There are many shapes can be found in the preparation of samosa based on the regions and this ring samosa recipe is also one of them prepared in India. It is circular in shape and filled with potato filling and fried.

The word samosa is derived from Persian language known as sanbosag. History of samosas can also be traced back to 9th century originally. It was spread to India and Indian subcontinents by Turkic dynasties. You can refer wikipedia for more information about it. Today you can see samosa every where, it has become a very popular snack in India and also in other countries of Africa and South east Asia.

Ring samosa is a samosa shaped like a ring prepared with potato filling. It is also very easy to prepare and tastes crispy and delicious. You can also add any other filling of your choice in this recipe. To prepare this delicious crispy snack you have to just follow the simple steps which I have described in detail below with photos.

Serving-

1. you can serve it with tomato ketchup or mint chutney.
2. you can also serve it with tea

Important points-

1. seal the ring properly while preparing
2. do not fry it on high flame.

I have also prepared other recipes like Schezwan bread bombs and Bread samosa

Watch video-

Printable recipe-

 

Ring samosa recipe with step-by-step instructions with photos-

1. take bowl and add maida/flour, salt, carom seeds and ghee
2. mix it well
3. add water and knead a little hard dough
4. cover it with wet cloth
5. leave it for 15 minutes
6. now add oil, cumin seeds, fennel seeds, crushed coriander seeds, green chillies and ginger paste.
7. fry it for a minute
8. add chilli powder, garam masala and dry mango powder
9. mix it well
10. add mashed potatoes
11. mix it well on medium heat
12. add salt and handful of coriander
13. mix it
14. now take prepared dough and knead a little
15. take a small portion and roll it
16. roll it thin
17. cut it in a square shape
18. add the filling
19. apply water all over the dough
20. roll it tightly up to half
21. use a knife and make cuts all over
22. roll it and join the ends
23. use a small piece of dough and seal it
24. drop it in hot oil on low heat
25. fry it on low heat until it comes up
26. now fry it on low medium heat until it turns golden brown
27. ring samosas are ready