• First take a bowl and add curd and powdered sugar
• Mix it well
• now add oil, flour/maida, baking powder, baking soda and salt and mix it well
• add vanilla essence and water
• mix it well until you get creamy texture
• add it to the baking tray
• bake at 180°C/356°F for 15-17 minutes

For cream

• Add whipping cream in a bowl
• use chilled whipping cream and bowl
• beat it until stiff peaks formed
• add powdered sugar and vanilla essence
• whip until stiff peaks formed
• take a piping bag with star nozzle
• add the prepared cream
• apply it on the top of baked cake
• add soe sugar sprinkles
• vanilla cupcakes are ready