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matar paneer

Course Main Course
Cuisine Indian
Keyword matar paneer, paneer matar
Servings 2 people

Ingredients

  • 200 gram paneer
  • 15 gram ginger
  • 5 garlic
  • 2 onion
  • 5 cashews
  • 3 tomato
  • dry red chillies
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 1/2 tsp salt
  • 200 gram peas
  • 1 cup water

For tadka

  • 1 tsp oil
  • 1/2 tsp chilli powder

Instructions

  • add paneer in a pan and shallow fry till golden brown on medium and take it out
  • in a same pan add ginger, garlic, onion and saute till translucent on medium heat
  • add cashews, and mix it well
  • add tomato and cook completely on medium heat
  • let it cool, and add it in a blender
  • add dry red chillies, soaked in hot water for 30 minutes
  • blend it smooth
  • now in a pan add oil, cumin seeds and let it crackle
  • add turmeric, chilli powder, corinader powder and garam masala
  • add the prepared paste, salt, and mix it well
  • add green peas and water mix it and cook for 3-4 minutes
  • now add the fried paneer and mix it well
  • now for tadka add oil and chilli powder in a pan
  • add it to the matar paneer
  • matar paneer is ready