Moong dal cheela
Servings 2 people
Ingredients
- 1 cup moong dal
- 1 inch ginger
- 1 green chilli
- 1/4 cup water
- 1 tbsp rice flour
- 1 tbsp gram flour
- 1 tsp salt
- 1 tsp oil
For green chutney
- coriander handful
- mint leaves handful
- 2 green chillies
Instructions
- To prepare moong dal cheela. first add moong dal and water in a bowl and soak it for 2 hours
- add it to the blender and add ginger, green chilli, water
- blend it smooth and add it in a bowl
- add rice flour, graam flour, salt, oil and mix it well to the batter consistency
- apply oil on the pan and spread the prepared batter
- brush some oil and cover it and cook for a minute on medium heat
- moong dal cheela is ready
For mint chutney
- add mint leaves, coriander leaves and green chilli in a blender
- blend it smooth, mint chutney is ready