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Moong dal cheela

Moong dal cheela

Course Breakfast
Cuisine Indian
Keyword cheela, moong dal cheela
Servings 2 people


  • 1 cup moong dal
  • 1 inch ginger
  • 1 green chilli
  • 1/4 cup water
  • 1 tbsp rice flour
  • 1 tbsp gram flour
  • 1 tsp salt
  • 1 tsp oil

For green chutney

  • coriander handful
  • mint leaves handful
  • 2 green chillies


  • To prepare moong dal cheela. first add moong dal and water in a bowl and soak it for 2 hours
  • add it to the blender and add ginger, green chilli, water
  • blend it smooth and add it in a bowl
  • add rice flour, graam flour, salt, oil and mix it well to the batter consistency
  • apply oil on the pan and spread the prepared batter
  • brush some oil and cover it and cook for a minute on medium heat
  • moong dal cheela is ready

For mint chutney

  • add mint leaves, coriander leaves and green chilli in a blender
  • blend it smooth, mint chutney is ready