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Mango ice cream
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Mango ice cream

creamy mango ice cream recipe
Course Dessert
Cuisine Indian
Keyword mango ice cream, mango ice cream recipe
Prep Time 30 minutes
Cook Time 0 minutes
Freezing time 8 hours
Total Time 8 hours 30 minutes
Servings 30 scoops
Calories 150kcal

Equipment

  • blender
  • beater
  • chilled bowl
  • air tight container

Ingredients

  • 1 kg mango chopped
  • 500 ml whipping cream chilled
  • 280 grams condensed milk chilled

For garnish

  • Mango puree optional

Instructions

  • Blend 1 kg mango to form puree.
  • Beat whipped cream in a chilled bowl until stiff peaks are formed.
  • Add condensed milk to the bowl and beat it for 2 minutes.
  • Add mango puree to the mixture and mix everything until combined.
  • Transfer to air tight container.
  • Add puree on top if desired. Make swirls using a skewer.
  • cover ice cream with lid and freeze for 8 hours.
  • Mango ice cream is ready. Enjoy!

Nutrition

Serving: 100g | Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 97g | Cholesterol: 40mg | Sodium: 28mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6461IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg