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Mango Ice Cream Recipe- no machine ice cream





Making Mango ice cream at home

A summer without mangoes is a summer wasted! Summer nostalgia for many Indians is associated with eating mangoes. Be it mango shake, mango kulfi or simply a mango, one just cannot survive without this succulent fruit. Therefore, one of the amazing mango recipes that we will prepare that is everyone’s favourite- mango ice cream.
With only 3 ingredients you can make the sweet and creamy mango ice cream at home for your family and friends. All you need is fresh mangoes, whipping cream, condensed milk and voila!

Benefits of making at home

Of course shop bought ice cream is a much simpler option but it will never be able to catch the real flavour of mangoes. Besides that, there are a lot of benefits of making mango ice cream at home.



  • There are no added preservatives when making ice cream at home.
  • No need for an ice cream maker to make this dessert. So, this dessert is hassle free.
  • Fresh mangoes are used thus ensuring good quality of food.
  • You can adjust the sweetness according to your liking.

So, do not wait and try this yummy and mouth watering recipe right now! Also do not forget to read the tips to make the perfect homemade ice cream.

Different mango recipes to try at home





Do try these other dessert recipes that I have prepared using mangoes as well-

  1. No bake mango cheesecake– sweet dish with a lot of layers. made from cream cheese and mango pulp
  2. Stuffed mango kulfi– delicious mango ice cream stuffed in rabri coating.
  3. Mango panna cotta– a special Italian dessert made using mango puree, cream and gelatin or agar agar

click the links for the full details of the recipes.

Tips

  1. Do not add water or milk while making mango puree or crystals will form while freezing ice cream.
  2. Make sure that you use a chilled bowl while beating whipped cream so that it sets properly.
  3. Use chilled whipping cream and make sure to whip it really well so as to make the perfect ice cream.
  4. Use air tight container to freeze the ice cream otherwise crystals will form.

Watch Video

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Printable Recipe

Mango ice cream
Print Recipe
5 from 3 votes

Mango ice cream

creamy mango ice cream recipe
Prep Time30 mins
Cook Time0 mins
Freezing time8 hrs
Total Time8 hrs 30 mins
Course: Dessert
Cuisine: Indian
Keyword: mango ice cream, mango ice cream recipe
Servings: 30 scoops
Calories: 150kcal

Equipment

  • blender
  • beater
  • chilled bowl
  • air tight container

Ingredients

  • 1 kg mango chopped
  • 500 ml whipping cream chilled
  • 280 grams condensed milk chilled

For garnish

  • Mango puree optional

Instructions

  • Blend 1 kg mango to form puree.
  • Beat whipped cream in a chilled bowl until stiff peaks are formed.
  • Add condensed milk to the bowl and beat it for 2 minutes.
  • Add mango puree to the mixture and mix everything until combined.
  • Transfer to air tight container.
  • Add puree on top if desired. Make swirls using a skewer.
  • cover ice cream with lid and freeze for 8 hours.
  • Mango ice cream is ready. Enjoy!

Nutrition

Serving: 100g | Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 97g | Cholesterol: 40mg | Sodium: 28mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6461IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg

Mango Ice cream- step by step instructions with pictures

    1. Add 1 kg chopped mango to a blender. Blend to form a puree but do not add any milk or water.
    2. In a chilled bowl add whipping cream and beat it using beater to form stiff peaks. (refer video) beat whipping cream
    3. Add condensed milk to the bowl and beat it for 2 minutes.




  1. Add the mango puree to the bowl and mix it again to combine everything perfectly. Use a spatula to scrape out the sides of the bowl.




    mixing mango ice cream
  2. Transfer the mixture to an airtight container.
  3. If you want then you can add a little bit of mango puree on the top to give a nice texture to it. Make swirls using a skewer.making swirls
  4. Cover the ice cream with a lid and let it freeze for at least 8 hours.
  5. Your creamy mango ice cream is now ready. Serve and enjoy!mango ice cream scoops

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