Hot n sour soup
Servings 3 servings
Calories 94kcal
Ingredients
- 1 tbsp oil
- 1 tbsp ginger chopped
- 1 tbsp garlic chopped
- 1/4 cup celery chopped
- 1/2 cup beans chopped
- 1/2 cup carrot chopped
- 1/2 cup mushroom chopped
- 1 cup cabbage shredded
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp soy sauce
- 2 tsp chilli sauce
- 1 tsp vinegar
- 3 cups water
- 2 tbsp corn flour
- 2 tbsp water
- 1 tsp sugar
For garnish
- spring onions
Instructions
- Heat oil in a wok and add ginger and garlic to it.
- Now add celery to the wok and fry it for a minute.
- Add beans and carrot to the wok and cook it on medium heat until the vegetables become soft.
- Now add mushroom and cabbage to the wok. Cook it on medium heat until the veggies become soft.
- Add salt, black pepper, soy sauce, chilli sauce, vinegar and mix everything well.
- Pour 3 cups water or stock into the wok and mix it well.
- Take corn flour and mix it with 2 tbsp water to make a slurry.
- Pour the slurry into the wok and mix it well so that no lumps are formed.
- Boil the soup for 4 minutes while stirring in between.
- Add sugar, a handful of spring onion greens and mix it well.
- Now turn the heat off and pour the soup into bowls.
- Garnish with spring onions and your hot n sour soup is ready. Serve hot and enjoy!
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 12.1g | Protein: 2.1g | Fat: 4.9g | Saturated Fat: 0.7g | Sodium: 1045mg | Potassium: 272mg | Fiber: 2.6g | Sugar: 4.5g | Calcium: 45mg | Iron: 1mg