Zingy parcels

Lip-smacking recipe of zingy parcels from the kitchens of Domino's to yours!

Course Appetizer, Snack

Cuisine American, Italian, Mexican

Keyword Dominos's style zingy parcels, Paneer and cheese parcels

Prep Time 30

Baking time 20

Total Time 50

Servings pieces

Calories 232kcal

Ingredients

3/2 cup Warm water
1 tsp Sugar
2 tsp Dry yeast
2 cups All-purpose flour Maida
1 tsp Salt
4 tbsp Mayonnaise
2 tbsp Chilli Sauce
200 gram Paneer cubed
1 tsp Garlic granules
1 tsp Black pepper powder
Mozzarella cheese Grated
Melted butter To brush on the parcels
Oregano As required
Chilli flakes As required

Instructions

To start with preparing the dough for the zingy parcel, firstly take 3/4th cup of warm water.
To that, add 1tsp sugar and 2 tsp dry yeast. Mix them well.
The yeast rises.
Now add this yeast mixture to 2 cups of all-purpose flour and 1 tsp salt. Knead them well. Tuck in the dough and knead again.
Apply little oil in the bowl and rub the kneaded dough with that. Let the dough rest for 30 minutes in that bowl and rise.
Secondly, to prepare the stuffing for zingy parcel, take 4 tbsp of mayonnaise. To that, add 2 tbsp of chilli sauce.
Mix them well. Add this mixed spice sauce to 200 grams of cubed paneer. To this, add 1 tsp of garlic granules and black pepper powder.
Mix the ingredients well. Now your stuffing for the parcel is ready.
Thirdly, look out for the rise in the dough size. If it is done, take it to roll into a sheet.
For that, dust the dough with flour on both sides to avoid being sticky. Now roll the dough into thin sheet and cut them into six to 8 slices or triangular pieces.
Place the paneer stuffing in the middle of each slice with little amount of grated cheese. To make the parcel, ring the three corners of the triangular slices towards the centre and seal them at the centre on stuffing placement.
Seal the centre with water place the parcels on the baking tray.
Brush the parcels with melted butter and sprinkle them with oregano and chilli flakes.
Now bake the parcels at 200° Celsius for 15 -20 minutes.
When done, enjoy the zingy parcels hot, with ketchup or mayo of your choice!

Nutrition