Paneer paratha

A hot, soft and delicious version of classic parathas for your morning breakfast

Course Breakfast, dinner, Lunch, Main Course

Cuisine Indian

Keyword Paneer paratha, Stuffed paneer roti

Prep Time 30

Cook Time 10

Paneer preparation time 20

Total Time 1

Servings parathas

Calories 176kcal

First, take 4 cups of milk in a pan and let it boil.
When the milk bubbles, add 2 tsp of lime juice and let it continue boiling. Give a consistent stir.
The milk starts to curdle. Now transfer the curdled milk onto a muslin cloth and strain the whey liquid.
The curdled lumps collect on the muslin cloth. Twist and tighten the cloth and keep it under a heavy object for 30 minutes.
Save the strained water for kneading purposes.

Meanwhile, take 2 cups of atta and add a tsp of oil and salt. Mix them well.
To this, add the whey and knead the dough well. Let it rest well for 10 minutes.
Take the collected paneer from the cloth and mash them. To this, add a tsp of green chilli paste and ginger paste with 1/2 a tsp of salt.
Then add a tsp of red chilli powder and amchoor powder with 1/2 tsp of garam masala and coriander powder.
Finally, add a handful of coriander leaves and mix everything well. Your paneer stuffing is ready.
Now make the atta dough into balls and roll them into a sheet of rotis. Place the stuffing on that and enclose the dough sheet again into a ball. Now roll the sheet again into rotis.
Cook the stuffed roti sheets on both sides by applying oil. Your paneer paratha is ready.
Add some butter on hot parathas and have these with a mix pickle and a bowl of curd for your morning breakfast!