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strawberry-icecream-recipe
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Strawberry Ice Cream

Course Dessert
Prep Time 20 minutes
Freezing time 1 day
Servings 0

Ingredients

  • 700 g strawberries frozen or fresh
  • 4 tbsp sugar
  • 2 cups whipping cream chilled
  • 300 g condensed milk chilled
  • 1 tsp vanilla essence

For waffle cone

  • 1/2 cup milk
  • 4 tbsp sugar
  • 4 tbsp butter melted
  • 1 tsp vanilla essence
  • 1/2 cup flour

Instructions

For Ice Cream

  • Take 2 cups of frozen strawberries and place them in a pan. Add 4 tablespoons of sugar and cook on medium heat. As the strawberries heat up, they will release water and begin to soften.
  • Keep stirring occasionally to avoid sticking. Over time, the mixture will thicken and reduce into a jam-like consistency. This usually takes around 10–15 minutes.
  • Take it out and let it cool completely.
  • In a chilled bowl, add 2 cups of whipping cream.
    Using a hand mixer or stand mixer, beat the cream until it forms soft peaks. This means when you lift the whisk, the cream should hold its shape but still look soft and smooth.
  • Once your cream is whipped, add 300 grams of condensed milk to it. Beat again until everything is well combined and smooth.
  • Now add:
    Beat the mixture again until everything is evenly mixed.
    The cooled strawberry compote, 1 teaspoon vanilla essence.
  • Transfer the mixture into an airtight container.
    Smooth out the top, cover it, and place it in the freezer overnight (or at least 8 hours).
    By morning, you’ll have a creamy, scoopable strawberry ice cream with a beautiful natural pink color.

For Waffle Cone

  • In a mixing bowl, combine:
    1/2 tsp vanilla essence, 1/2 cup milk, 4 tbsp melted butter, 4 tbsp sugar.
    Mix well until smooth. Then add 1/2 cup flour and whisk until you get a lump-free batter.
    The batter should be slightly runny but not too thin—similar to pancake batter.
  • Preheat your waffle maker.
    Pour a small portion of the batter onto the waffle maker and spread it slightly. Close the lid and cook from both sides until the waffle turns golden brown.
    This usually takes a few minutes depending on your waffle maker.
  • Carefully remove the waffle and wrap it around a cone mould (or any cone-shaped object). Press gently to shape it.
    Hold it in place for a few seconds until it sets. As it cools, it will harden and hold the cone shape.
    Repeat this process for the remaining batter.
  • Once your ice cream is fully set and cones are ready:
    You can also add toppings like fresh strawberry chunks, chocolate drizzle, or crushed nuts for extra texture.
    Scoop generous portions of strawberry ice creamPlace them into the waffle conesServe immediately