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Vrat ki thali
Course
Main Course
Cuisine
Indian
Keyword
vrat ki thali, vrat recipes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Soaking Time
6
hours
hours
Servings
4
people
Ingredients
Aloo ka halwa
3
medium
potatoes
boiled
3
tbsp
ghee
4
almonds
4
cashew
1/4
cup
sugar
1/2
tsp
cardamom powder
Aloo ki sabzi
2
tsp
ghee
1
tsp
cumin seeds
1
green chilli
1/2
tsp
chilli powder
2
medium
potatoes
boiled
1
tsp
rock salt
1
cup
curd
coriander
handful
1/2
cup
water
Singhare ki poori
1
cup
singhara flour
1
medium
potato
boiled
1/2
tsp
salt
1/2
tsp
cumin seeds
1
tsp
water
ghee
Instructions
To prepare vrat ki thali first lets prepare aloo ka halwa, aloo ki sabzi then singhare ki poori
For aloo ka halwa
To prepare aloo ka halwa, take 3 medium sized boiled potatoes and grate it
now in a pan add ghee, almonds, cashews, and fry for a minute
take it out and add grated potatoes
cook it for 4 minutes on medium heat
add sugar and mix it well until sugar is dissloved
add cardamom powder and mix it well
now add the fried dry fruits and mix it well
aloo ka halwa is ready
For aloo ki sabzi
In a pan add ghee, cumin seeds, green chilli, and let it crackle
add chilli powder and potatoes and mix it well
add rock salt and mix it
turn off the heat
now add curd and mix it well
turn on the heat
add coriander leaves and mix it well
add water and mix it
boil it for minutes
For singhare ki poori
In a bowl add singhara flour, grated potatoes, rock salt, cumin seeds, and knead a soft dough
add water and mix it
apply oil on the palm
use a polythene to roll
apply ghee and roll it
drop it in hot oil and fry on high heat
press until it puffs up
add everything in a large plate
vrat ki thali is ready