Home » Main Course » Vrat ki thali – Ready in 30 minutes

Vrat ki thali – Ready in 30 minutes

What is vrat ki thali?

Vrat ki thali is a special Navaratri thali prepared for fasting during Navaratri festival. It is a combination of 4 special vrat recipes which includes Sabudana khichdi, aloo ka halwa, sabzi and singhare ki poori. In this article today I will be sharing my Navratri special vrat thali. all the dishes are separately and specially made for vrat. which you can also consume it after fasting. This thali is very rich in protein and fibre so it is absolutely recommended for this festival if you are doing fast. It may take some time to prepare but it is definitely worth your time.

Variations

Variations for thali, well it is absolutely upto you that you can choose any vrat recipes to include in it, which even I have prepared and shared with you all. recipes like dates laddu, falhari namkeen, sabudana khichdi, singhara pakora, sabudana upma and many and many more are also suitable for this thali, desserts like apple burfi, badam ke laddu also you can choose form my recipes. Just eat healthy and may this navarathri brings you and your family both health and wealth equally.

How to make vrat ki thali

I have shared the detailed recipe of vrat thali in this article with step-by-step instructions with photos. each recipe is unique in their own way and require some to to prepare. So if you want your navarathri to be special, try preparing this thali for your family and enjoy the celebrations. It is easy to prepare all these dishes, soft think it is difficult as it may require some time collectively. but if you want to make only one dish then it is very easy and you can prepare it in few minutes. now lets jump to the recipe and learn how to make vrat ki thali recipe.

 

I have also prepared other recipes like

  1. Badam ke laddu
  2. Sabudana khichdi
  3. Kuttu paratha
  4. Coconut barfi

Serving 

  1. Serve mild hot
  2. You can serve vrat ki thali before or after the fast

Important points 

  1. cook halwa on medium heat
  2. while cooking sabzi, do not add curd while the flame is on. Keep in mind to turn off the heat

Watch video

Printable recipe

vrat ki thali
Print Recipe
5 from 1 vote

Vrat ki thali

Prep Time10 mins
Cook Time20 mins
Soaking Time6 hrs
Course: Main Course
Cuisine: Indian
Keyword: vrat ki thali, vrat recipes
Servings: 4 people

Ingredients

Aloo ka halwa

  • 3 medium potatoes boiled
  • 3 tbsp ghee
  • 4 almonds
  • 4 cashew
  • 1/4 cup sugar
  • 1/2 tsp cardamom powder

Aloo ki sabzi

  • 2 tsp ghee
  • 1 tsp cumin seeds
  • 1 green chilli
  • 1/2 tsp chilli powder
  • 2 medium potatoes boiled
  • 1 tsp rock salt
  • 1 cup curd
  • coriander handful
  • 1/2 cup water

Singhare ki poori

  • 1 cup singhara flour
  • 1 medium potato boiled
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds
  • 1 tsp water
  • ghee

Instructions

  • To prepare vrat ki thali first lets prepare aloo ka halwa, aloo ki sabzi then singhare ki poori

For aloo ka halwa

  • To prepare aloo ka halwa, take 3 medium sized boiled potatoes and grate it
  • now in a pan add ghee, almonds, cashews, and fry for a minute
  • take it out and add grated potatoes
  • cook it for 4 minutes on medium heat
  • add sugar and mix it well until sugar is dissloved
  • add cardamom powder and mix it well
  • now add the fried dry fruits and mix it well
  • aloo ka halwa is ready

For aloo ki sabzi

  • In a pan add ghee, cumin seeds, green chilli, and let it crackle
  • add chilli powder and potatoes and mix it well
  • add rock salt and mix it
  • turn off the heat
  • now add curd and mix it well
  • turn on the heat
  • add coriander leaves and mix it well
  • add water and mix it
  • boil it for minutes

For singhare ki poori

  • In a bowl add singhara flour, grated potatoes, rock salt, cumin seeds, and knead a soft dough
  • add water and mix it
  • apply oil on the palm
  • use a polythene to roll
  • apply ghee and roll it
  • drop it in hot oil and fry on high heat
  • press until it puffs up
  • add everything in a large plate
  • vrat ki thali is ready

Vrat ki thali recipe step-by-step Instructions with photos

  1. To prepare vrat ki thali first lets prepare aloo ka halwa, aloo ki sabzi then singhare ki poori

For aloo ka halwa

  1. Our first vrat recipe is also ka halwa, To prepare aloo ka halwa, take 3 medium sized boiled potatoes and grate it
  2. now in a pan add ghee, almonds, cashews, and fry for a minutevrat ki thali
  3. take it out and add grated potatoes
  4. cook it for 4 minutes on medium heat
  5. add sugar and mix it well until sugar is dissolved
  6. add cardamom powder and mix it well
  7. now add the fried dry fruits and mix it well
  8. aloo ka halwa is ready

For aloo ki sabzi

  1. to prepare Vrat special also ki sabzi, In a pan add ghee, cumin seeds, green chilli, and let it crackle
  2. add chilli powder and potatoes and mix it wellvrat ki thali
  3. add rock salt and mix it
  4. turn off the heat
  5. now add curd and mix it well
  6. turn on the heat
  7. add coriander leaves and mix it well
  8. add water and mix it
  9. boil it for minutes

For singhare ki poori

  1. Our third vrat dish is singhare ki poori, to prepare it, In a bowl add singhara flour, grated potatoes, rock salt, cumin seeds, and knead a soft doughvrat ki thali
  2. add water and mix it
  3. apply oil on the palm and roll it
  4. use a polythene to roll
  5. apply ghee and roll itvrat ki thali
  6. drop it in hot oil and fry on high heat
  7. press until it puffs up
  8. add everything in a large plate
  9. vrat ki thali is readyvrat ki thali

 

Leave a Comment