Ragi Bread
Servings 10 slices
Ingredients
- 3/4 cup Ragi Flour
- 1/2 cup Oats Powder
- 1/4 cup flaxseed powder
- 1/4 cup Psyllium husk
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp olive oil
- 2-1/4 cup warm water
- 1 tbsp vinegar
- 2 tbsp pupkin seeds
- 1 tbsp chia seeds
Instructions
- In a large mixing bowl, combine the ragi flour, oats flour, flaxseed powder, psyllium husk, baking powder, baking soda, and salt. Mix thoroughly to ensure all ingredients are evenly distributed.
- Add the olive oil and warm water to the dry ingredients. Stir well until everything is combined.
- Add the vinegar and mix again. The mixture will begin to thicken almost immediately as the psyllium husk absorbs water and forms a gel-like structure.
- Once the mixture becomes thick and evenly combined, transfer it to a greased or lined bread mold. Smooth the top using a spatula.
- Allow the loaf to rest on the kitchen counter for 10 minutes. This short resting period helps the psyllium husk hydrate fully and improves the final texture of the bread.
- Bake in a preheated oven at 180°C (356°F) for 70–80 minutes or until the loaf is firm and cooked through.
- Remove the bread from the oven and allow it to cool completely before slicing. This step is important because the bread continues to set as it cools.