RecipesAppetizersSnacks hara bhara kabab recipe | restaurant style | veg kabab recipe Facebook Twitter Google+ WhatsApp Email hara bhara kebab | kabab | restaurant style Watch the video – Full recipe – HARA BHARA KEBAB Print Recipe Servings Prep Time 13 kebab 30 minutes Cook Time 20 minutes Servings Prep Time 13 kebab 30 minutes Cook Time 20 minutes HARA BHARA KEBAB Print Recipe Servings Prep Time 13 kebab 30 minutes Cook Time 20 minutes Servings Prep Time 13 kebab 30 minutes Cook Time 20 minutes Ingredients 1 CUP = 250 ML 4 medium Potato boiled 75 gram Spinach(Palak) puree 175 gram Green Peas paste 1/2 Cup Paneer grated 1 teaspoon Ginger paste 1 teaspoon Garlic Paste 2 Green Chilli finely chopped 2 teaspoon Coriander Powder(Dhana) 1 teaspoon Garam Masala 1 teaspoon Chaat Masala 1.5 teaspoon Salt 4 Tablespoon Corn Starch 1/3 Cup Bread Crumbs 3 Tablespoon Peanuts roughly crushed 7 Kernel Cashews Servings: kebab Instructions Spinach Puree Boil Spinach/Palak and blend it in a blender to make puree. Green Peas Paste Boil peas till becomes soft. Grind it in a mixer to make paste. Kebabs Add boiled potatoes in a bowl and mash it using a masher/fork. Now add spinach puree, green peas paste, paneer, ginger paste, garlic paste, green chillies, coriander powder, garam masala, chaat masala, salt, corn starch, bread crumbs and peanuts to it. Mix everything very well. Now apply some oil in your palms. Take a scoop full of mixture on your palm and roll it to make a flatten ball(kebab). Split a cashew kernel into half. Paste one part of cashew on top of the kebab and press it. Prepare all the kebabs at once. Now heat some oil in a deep pan. Deep fry the kebabs in oil till golden brown. (medium heat) Take out the kebabs on a kitchen towel/tissue paper. Serve Hot!