Cooking can be fun…
A delicious plate of Punjabi street food! Chole bhature (channa gravy with pooris) is a classic, hot and delicious plate of quick breakfast from the streets of Delhi and Punjab. For people rushing
From the soy milk of Chinese kitchen Tofu- the protagonist of our tofu stir fry, has an interesting story of origin! When a Chinese chef left the soy milk to curdle in his
An authentic bowl of Karnataka cuisine Ennagayi recipe represents brinjal (eggplant) stuffed with ground spices curry. It is a delicacy from the cookbooks of North Karnataka, where they call it Badanekai yennegai. This
Chickpea Curry Recipe Chickpea or channa is another protein-rich legume with abundant fibrous content. The origin of chickpea curry is the Indian subcontinent. This legume got the name “Channa” when Indian immigrants brought
The treasure box from the lands of Persia Biryani is a bowl of spicy flavoured rice mixed with chunks of meat or vegetables. They are either cooked as a one-pot dish or prepared
An authentic seafood cuisine! Prawn curry or shrimp curry is a traditional delicacy from the cookbooks of Portuguese. It is one of the main courses for lunch or dinner in seafood and coastal
Restaurant-style matar paneer recipe We Indians love our paneer in any shape or form. Be it paneer tikka, paneer roll, paneer butter masala or the classic matar paneer. Matar paneer is a popular North
What is paneer korma? Paneer korma is one of the delicious and creamy restaurant style curry prepared with paneer and curd as the main ingredients. this delicious paneer curry recipe goes well with any Indian
What is pepper chicken? Pepper chicken or also known as pepper dry chicken is an Indian recipe. It is prepared with home made pepper masala which is added with chicken and cooked. You can
What is Bhindi Masala? Bhindi masala or okra masala recipe is a super easy and tasty bhindi ki sabzi recipe. I love all kind of bhindi preparations like bhindi masala, kurkuri bhindi, dahi