The classic delicacy with a Chinese twist Vada bao is a variant of the conventional and crispy vada pav, but with a fluffy twist! Instead of sandwiching the vadas in between pav bread,
An authentic and healthy dessert! Fada lapsi is an authentic Gujarati sweet, that makes a slot in the dessert category. This traditional dish is made from broken wheat (daliya) that is cooked in
The staple breakfast of North India Paneer paratha recipe is one of the classic versions of the paratha or atta roti we eat. Since wheat is a staple crop, this stuffed roti is
Idli got healthier! Brown rice idli is a healthier version of the ever nutritious idli! The only difference is, we substitute the normal rice with brown rice to prepare the idli batter. Moreover,
A delicious plate of Punjabi street food! Chole bhature (channa gravy with pooris) is a classic, hot and delicious plate of quick breakfast from the streets of Delhi and Punjab. For people rushing
An age-old conceptualised recipe The birth of dosa batter and its making dates way back to the 1st century AD. In specific with the preparation of dosa batter, it was during the flourishing
A delicious and healthy bowl of delicacy Ragi porridge is an easy and simple recipe that comes as an optimum food for babies and working adults. Ragi is one of the millet crops
Veg club sandwich This veg club sandwich recipe is just like the famous club sandwiches that you love eating at your favourite restaurants or cafes. The recipe is healthy, delicious and can be ready in
What is cutlet Cutlet is an Indian version of mixed and mashed vegetable also which is a fried snack. cutlet is the word derived from french cotelette refers to a thin slice of meat, or
What is moong dal cheela? Moong dal cheela or moong dal chilla is one of the healthy breakfast recipe prepared with moong dal batter, It is also one of the quick breakfast recipe which can