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hara bhara kabab recipe | restaurant style | veg kabab recipe

hara bhara kebab | kabab | restaurant style

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5 from 1 vote

hara bhara kebab

Course: Side Dish, Snack
Cuisine: Indian
Keyword: hara bhara kabab, hara bhara kebab
Servings: 3 people

Ingredients

  • 4 potatoes boiled
  • 75 gram spinach puree
  • 175 grams grean peas boiled and blend
  • 1/2 cup paneer
  • 1 tsp ginger
  • 1 tsp garlic
  • 2 green chillies
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 1 1/2 tsp salt
  • 4 tbsp corn starch
  • 1/3 cup bread crumbs
  • 3 tbsp peanuts crushed
  • oil

Instructions

  • To prepare hara bhara kebab, in a bowl add boiled potatoea and mash it
  • now add spinach puree, peas, paneer, ginger, garlic, gren chillies, coriander powder, garam masala, chaat masala, salt, corn starch, bread crumbs, and peanuts
  • mix it well for few minutes
  • apply oil on the palm and take a small portion and roll it
  • give it a kebab shape and add cashew in the centre
  • drop it in hot oil and fry until golden brown on high heat
  • hara bhara kabab is ready

Hara hara kabab recipe step-by-step instructions with photos-

  1. To prepare hara bhara kebab, in a bowl add boiled potatoea and mash it
  2. now add spinach puree, peas, paneer, ginger, garlic, gren chillies, coriander powder, garam masala, chaat masala, salt, corn starch, bread crumbs, and peanuts
  3. mix it well for few minutes
  4. apply oil on the palm and take a small portion and roll it
  5. give it a kebab shape and add cashew in the centre
  6. drop it in hot oil and fry until golden brown on high heat
  7. hara bhara kabab is ready

 

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