Matar ki kachori recipe – tasty peas kachori

matar-kachori

  Matar kachori Matar kachori is a deep fried dumpling served as a snack. It is stuffed dish, stuffing is prepared with peas/matar and some spices. The outer layer is …

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Paneer roll recipe – Hariyali paneer tikka roll – Paneer pahadi roll

Hariyali paneer roll Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated in green marination includes coriander leaves, mint leaves, green chilli, …

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Katori chaat recipe – Tokri chaat – how to make katori chaat

What is katori chaat – We have uncountable varieties of chaat’s originated in Indian street and katori chaat is one of them. Katori mean a small basket or a bowl. Katori …

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Gobi manchurian recipe – Restaurant style dry manchurian – Indo Chinese recipe

What is gobi manchurian? Gobi manchurian is one of the popular Indo-Chinese cuisine which is served in most of the restaurants. This is generally prepared dry to eat it as …

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