oats uttapam recipe | instant oats uttapam recipe | how to make instant oats uttapam

Oats Uttapam is very very healthy recipe. And it’s very easy to make. You feel so full for very long time since its full of fibres. In this recipe I added onions, carrots and coriander leaves. But you can definitely add any veggie of your choice. I sometimes add beetroot and cabbage as well. It’s served with coconut chutney, green chutney, tomato ketchup or pickles.

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Oats uttapam recipe step-by-step with photos-

1. To prepare oats uttapam, First take oats in a blenderand blend it
2. add it to a bowl and add curd, salt and water
3. mix it well
4. add water in batches and mix it to thick consistency
5. leave it for an hour
6. now transfer it to a bowl and add water ans mix it
7. add rice flour, mix it and make it smooth
8. now add ginger, green chilli and black pepper and mix it
9. add salt and mix it well
10. now apply oil on the pan
11. add the prepared batter on the hot pan
12. sprinkle some onions, carrot and coriander leaves
13. apply oil and cover it for a minute
14. flip it and again cook for a minute
15. healthy oats uttapam is ready