Home » Breakfast » how to make sabudana khichdi | sago recipe | fasting recipe

how to make sabudana khichdi | sago recipe | fasting recipe

sabudana khichdi | recipe

Watch video here –

 

Printable recipe

Print Recipe
0 from 0 votes

sabudana khichdi

Course: Breakfast, Main Course
Cuisine: Indian
Keyword: khichdi, sabudana khichdi
Servings: 2 people

Ingredients

  • 1 cup sabudana
  • 2/3 cup water
  • 1/2 cup peanuts
  • 3 tbsp ghee
  • 1 tsp cumin seeds
  • 1/3 cup peanuts
  • 2 green chilli
  • 1/2 tsp red chilli powder
  • 1 large potato boiled
  • 2 tsp rock salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • coriander leaves

Instructions

  • To make sabudana khichdi, first add sabudana in a bowl and add water and soak for 3 hours
  • now in a pan add peanuts and dry roast it until it becomes crunchy and grind it fine
  • now add ghee, cumin seeds, peanuts, in a pan
  • cook for a minute
  • add green chilli, red chilli powder and mix it well
  • now add boiled potato and mix it well
  • add rock salt and mix it
  • add sabudana and prepared peanut powder and mix it well
  • now add sugar, black pepper and lime juice and mix it well
  • cover and cook for 2 minute
  • give it a mix and add garnish it with coriander leaves
  • saudana khichdi is ready

Sabudana khichdi step-by-step instructions with photos

  1. To make sabudana khichdi, first add sabudana in a bowl and add water and soak for 3 hours
  2. now in a pan add peanuts and dry roast it until it becomes crunchy and grind it fine
  3. now add ghee, cumin seeds, peanuts, in a pan
  4. cook for a minute
  5. add green chilli, red chilli powder and mix it well
  6. now add boiled potato and mix it well
  7. add rock salt and mix it
  8. add sabudana and prepared peanut powder and mix it well
  9. now add sugar, black pepper and lime juice and mix it well
  10. cover and cook for 2 minute
  11. give it a mix and add garnish it with coriander leaves
  12. saudana khichdi is ready

 

 

Leave a Comment