shahi paneer recipe | restaurant style

Most of the time you wonder how to make restaurant style shahi paneer? Since this is the best gravy option in restaurant for vegetarians.

After attempting so many different recipes of paneer, this is my favourite and best one. If not really restaurant style, it is at least very much close to it. Try this really yummy and healthy recipe.

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Shahi paneer recipe with set-by-step instruction with photos-

1. To prepare shahi paneer first add cashews and milk in a blender and blend it
2. now add butter, oil, cumin seeds, in a pan and let it crackle
3. add garlic paste and fry for minute
4. add onion and fry until it becomes translucent
5. now and tomato and cover and cook for 5 minutes
6. add coriander powder, chilli powder, turmeric and salt and mix it well
7. now cover and cook for 3 minutes
8. let it cool completely
9. now add it to the blender and grind it and make a paste
10. add butter, prepared paste and cashew paste in a pan and mix it well
11. cook it for 2 minutes
12. add honey and water and mix it well
13. now add fresh cream, cardamom powder, lime juice and mix it well
14. now add water and paneer and mix it
15. add garam masala and cover it and cook for a minute
16. shahi paneer is ready