tawa pulao | mumbai tawa pulao | recipe

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Printable recipe –

tawa pulao recipe

Print Recipe

Servings	Prep Time
2 people	15 minutes

Cook Time

20 minutes

Servings Prep Time 2 people 15 minutes

Cook Time 20 minutes

tawa pulao recipe Print Recipe Servings Prep Time 2 people 15 minutes Cook Time 20 minutes Servings Prep Time 2 people 15 minutes Cook Time 20 minutes

Ingredients

• 2 Tbsp Oil
• 2 medium Onion finely chopped
• 1 tsp Ginger paste
• 1 tsp Garlic Paste
• 1 Green Chilli chopped
• 1/2 Capsicum finely chopped
• 2 medium Tomato finely chopped
• 1/4 cup Green Peas/matar
• 1 tsp Salt
• 1 Tbsp Pav bhaji masala
• 3 Tbsp Tomato Puree
• 2 cup Rice cooked
• 1 tsp Lime/Lemon Juice
• handful Coriander Leaves(Cilantro)

Servings: people

Instructions

1. Heat oil in a pan. Add finely chopped onions to it.
2. Add green chillies, ginger-garlic paste to it. Saute untill onion becomes translucent.
3. Add chopped capsicum, tomatoes and green peas to it. Cook untill it becomes soft. Stir occasionally.
4. Add salt, pav bhaji masala and tomato puree to it. Mix well.
5. Now use a masher and mash the vegetables a little.
6. Add cooked rice to it. Mix well.
7. Add lime juice and chopped coriander leaves to it. Mix well.
8. Turn off the heat and serve hot!

Full recipe with photos –

1. Heat oil in a pan.
   
2. Add finely chopped onions, green chillies and ginger-garlic paste to it. Mix well. Cook until onion becomes translucent.
   
   
   
   
3. Add chopped capsicum, tomatoes and green peas to it. Mix well.
   
   
   
4. Now add salt, pav bhaji masala and tomato puree to it. Mix well. Cook until everything becomes soft.
   
   
   
   
5. Use a masher to mash the veggies.
   
6. Now add cooked rice to it. Mix well.
   
   
7. Add lime juice and coriander leaves to it. Mix well. Serve hot.