Cooking can be fun…
Gujrati Khandvi – “Kem Cho, maja ma cho!” Well you may be flabbergasted what happened to me today. I am feeling joyous since I have just come from garba today and feeling way too much
What is malai kofta – Malai kofta is deemed as one of the exotic delicacy of India. It is a main course dish consisting deep fried dumplings made with paneer, potato and mild spices called
Nankhatai – Nankhatai is popular traditional Indian cookies, prepared with clarified butter, all purpose flour, chickpea flour, powder sugar and cardamom powder. Nankhatai is an authentic Indian eggless cookies, take me back to the my
Whats is paneer tikka masala – Paneer tikka masala is a famous indian main course curry dish. In paneer tikka masala marinated and grilled paneer cooked in typical indian style gravy prepared with onion, tomato, ginger, garlic
Pizza paratha – Pizza paratha is kind of stuffed paratha. The way we make aloo paratha stuffed with potato, same way we make pizza paratha stuffed with pizza toppings such as green capsicum, red ball pepper,
Gajar halwa – Gajar halwa is a popular Indian sweet dish. Gajar halwa is a carrot based sweet pudding. Traditionally gajar halwa is prepared with carrots, ghee or clarified butter, milk and sugar, cardamom is
Peda – Peda is a traditional Indian sweet dish. In India no celebration or festival is considered to be complete without peda. In India, most of the sweet dishes are prepared by using milk and
Chaat – Chaat is a Hindi word and it looks like potpourri of many many things. Just imagine that you are in heaven and you wish to have something mouthwatering, delicious, spicy, crispy, savoury and
16 vrat recipes for Navratri Here is a collection of vrat recipes which are easy to make at home. These vrat recipes can be prepared during Navratri. You can prepare all these Navratri recipes in
Singhara Pakora – So yet another pakora, well not quite probably you would have missed the twist “Singhara” in this pakora. Singhara is highly nutritious and very well known fruit in India, especially it’s very