RecipesBreadsMain Course bhatura recipe | how to make bhature | easy bhatura recipe Facebook Twitter Google+ WhatsApp Email bhatura | bhature | recipe Watch video – Full recipe – BHATURA Print Recipe Servings 12 Bhatura Servings 12 Bhatura BHATURA Print Recipe Servings 12 Bhatura Servings 12 Bhatura Ingredients 1 CUP = 250 ML 2 Cup All purpose flour (Maida) 2 slice Brown Bread grinded 1 teaspoon Salt 1/2 Cup Curd(Yogurt) 1 teaspoon Oil Hot water for kneading Oil to fry Servings: Bhatura Instructions Take maida/all purpose flour in a bowl. Add brown bread powder in it. (brown bread can be replaced with white bread) (take the bread in a grinder and make a smooth powder) Add salt, curd/yogurt and oil in it. Mix everything well. Add some water and prepare a little hard dough. Cover the dough with a damp muslin cloth/kitchen towel and place it in a warm place. Let it rest for 3-4 hours. Now take a small portion of dough and dip it into oil. Roll it using a rolling pin. Roll it little thick. Now heat some oil in a pan. Drop the bhatura in the oil. (high heat all time) Fry it till golden brown. Keep flipping and pressing the bhatura. When done take it out on a kitchen towel/tissue paper. Serve hot with chana masala/chole. BON APPETITE!