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cheese bombs | cheese nuggets recipe

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5 from 1 vote

Cheese bombs

Course: Snack
Cuisine: Indian, Italian
Keyword: cheese bombs, cheesy bombs
Servings: 4 people

Ingredients

  • 1 cup mozzarella cheese
  • 1/2 cup sweet corn
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • 1/2 tsp black pepper
  • 1 tsp salt
  • coriander leaves handful
  • 2 tbsp corn starch
  • 300 gram boiled potatoes
  • flour/maida
  • water
  • bread crumbs
  • cheddar cheese
  • oil

Instructions

  • To prepare cheese bombs first, add cheese, sweet corn, oregano, chilli flakes, black pepper, salt, coriander leaves, corn starch, boiled potatoes, in a bowl
  • mix it well until it comes together
  • now take flour in a cup, add water and mix it well to prepare a paste
  • take a samll portion from the prepared mixture, flatten it and add a cube of cheedar cheese into it
  • close it and seal it properly, roll to make a ball
  • dip it in flour paste and bread crumbs
  • freeze it for 30 minutes
  • drop it in hot oil
  • fry it on medium high heat until it turns golden brown
  • cheese bombs are ready

Cheese bomb recipe with step-by-step instructions with photos-

  1. To prepare cheese bombs first, add cheese, sweet corn, oregano, chilli flakes, black pepper, salt, coriander leaves, corn starch, boiled potatoes, in a bowl
  2. mix it well until it comes together
  3. now take flour in a cup, add water and mix it well to prepare a paste
  4. take a samll portion from the prepared mixture, flatten it and add a cube of cheedar cheese into it
  5. close it and seal it properly, roll to make a ball
  6. dip it in flour paste and bread crumbs
  7. freeze it for 30 minutes
  8. drop it in hot oil
  9. fry it on medium high heat until it turns golden brown
  10. cheese bombs are ready

 

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