Home » Snacks » palak ke matar recipe | spinach peas | crunchy indian snack

palak ke matar recipe | spinach peas | crunchy indian snack

Are you bored with the normal – regular snacks? Don’t know what to make this Diwali or Holi or Eid? Here is the solution. Surprise your family and friends with this innovative and attractive shaped snack.

 

And it has spinach/palak too, what else do you need healthy, crunchy snack. To make it more healthy you can definitely bake these in oven also. Enjoy the recipe.

Watch Video Here –

Printable recipe-

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5 from 1 vote

Palak ke matar

Course: Snack
Cuisine: Indian
Keyword: crispy spinach snack, palak ke matar
Servings: 2 people

Ingredients

  • 156 grams spinach
  • 160 gram flour/maida
  • 1 tsp salt
  • 1 tbsp oil
  • 1 tsp water

Instructions

  • To prepare crispy palak ke matar first take spinach in a blender and grind it fine
  • strain it and keep the remaining to prepare dough later
  • Now add flour, salt, oil and knead it
  • add water and knead a stiff dough
  • apply oil on the palm
  • take a small portion and roll it
  • roll it very thin
  • take a knife and cut it in matar shape
  • drop it in hot oil
  • fry till dark green on medium heat
  • crispy palak ke matar is ready

Palak ke matar recipe with step-by-step instructions with photos-

  1. To prepare crispy palak ke matar first take spinach in a blender and grind it fine
  2. strain it and keep the remaining to prepare dough later
  3. Now add flour, salt, oil and knead it
  4. add water and knead a stiff dough
  5. apply oil on the palm
  6. take a small portion and roll it
  7. roll it very thin
  8. take a knife and cut it in matar shape
  9. drop it in hot oil
  10. fry till dark green on medium heat
  11. crispy palak ke matar is ready

 

 

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