Home » Appetizers » chicken pahadi kabab

chicken pahadi kabab

Chicken pahadi kabab recipe –

Chicken pahadi kabab or chicken pahadi tikka recipe is one of its own kind of kebab, which is very famous in Middle east cuisine made with mint leaves, coriander and boneless chicken. today I am sharing my restaurant style chicken pahadi kebab recipe with detailed step-by-step instructions with photos.

Learn how to make chicken pahadi kabab in this blog. There are many types of chicken kebab around the world and also known from different names, this chicken pahadi kebab recipe is a bit of Indian or Indian subcontinent style in which green chutney made of mint and coriander leaves is coated well around boneless chicken and grilled (not fried) on a pan.

Once I had this pahadi chicken kebab in a restaurant and until then I was not aware of it. I just tried preparing chicken pahadi tikka on my own and when we had a friends reunion in my home and I threw them a party in which i made this delicious juicy chicken pahadi kebab along with drinks which everyone just enjoyed as it is. Believe me most of them did not even finished their drink but made me prepare two more times. Chicken pahadi kabab just owned the party

You can also grill pahadi chicken kabab on a barbecue while having a nice time outdoor.

Shelf life of chicken pahadi kabab –

  1. prepared green and mint chutney with chicken pahadi kabab can last two days if kept in refrigerator.

Important points –

  1. do not over cook or over grill chicken pahadi kabab, keep rotating and cook from all the sides.
  2. marinate the chicken properly.

I have also made recipes like hariyali paneer roll and chicken tikka masala.

Watch video –

Printable recipe-

Print Recipe
5 from 2 votes

chicken pahadi kebab

Course: Main Course
Cuisine: Indian
Keyword: pahadi kebab, checken pahadi kebab, pahadi kabab, chicken pahadi kabab
Servings: 2 people

Ingredients

for green chutney

  • handful coriander
  • handful mint leaves
  • 2 green chillies

for kebab

  • 2 tbsp mustard oil
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 tsp chat masala
  • 2 tsp ginger-garlic paste
  • 1/2 tsp black pepper
  • 1 tsp kasuri methi
  • 1/2 cup hung curd
  • 2 tbsp roasted gram flour
  • 2 tsp lime juice
  • 2 tsp salt
  • 500 grams boneless chicken
  • oil

for mint chutney

  • handful coriander
  • handful mint leaves
  • 2 green chillies
  • 1/2 tsp salt
  • 1 tsp lime juice
  • 2 tbsp curd
  • 1/4 cup water

Instructions

for green chutney

  • take coriander, mint leaves and green chillies in a blender
  • blend it into fine paste

for kebab

  • take a bowl and add mustard oil, chilli powder, cumin powder, garam masala, chat masala, ginger-garlic paste, black pepper, kasuri methi, hung curd and roasted gram flour
  • mix them well
  • add the green chutney
  • mix it
  • now add lime juice and salt
  • mix it well
  • add boneless chicken 
  • mix it and coat it well
  • now marinate it in refrigerator for 30 minutes
  • apply oil on the pan
  • take a skewer and insert chicken into it
  • place it on hot pan
  • grill it from all the sides on medium heat
  • when it turns brown take it out

for mint chutney

  • add coriander, mint leaves, green chillies, salt, lime juice, curd and water
  • blend it smooth

Chicken pahadi kebab recipe with step-by-step with photos-

For green chutney-

  1. take coriander, mint leaves and green chillies in a blenderchicken pahadi kebab 1
  2. blend it into fine pastechicken pahadi kebab 2chicken pahadi kebab 3

For kebab-

  1. take a bowl and add mustard oil, chilli powder, cumin powder, garam masala, chat masala, ginger-garlic paste, black pepper, kasuri methi, hung curd and roasted gram flourchicken pahadi kebab 4
  2. mix them wellchicken pahadi kebab 5
  3. add the green chutneychicken pahadi kebab 6
  4. mix itchicken pahadi kebab 7
  5. now add lime juice and saltchicken pahadi kebab 8
  6. mix it wellchicken pahadi kebab 9
  7. add boneless chicken chicken pahadi kebab 10
  8. mix it and coat it wellchicken pahadi kebab 11
  9. now marinate it in refrigerator for 30 minuteschicken pahadi kebab 12
  10. apply oil on the panchicken pahadi kebab 13
  11. take a skewer and insert chicken into itchicken pahadi kebab 14chicken pahadi kebab 15chicken pahadi kebab 16
  12. place it on hot panchicken pahadi kebab 17
  13. grill it from all the sides on medium heatchicken pahadi kebab 18
  14. when it turns brown take it outchicken pahadi kebab 19
  15. you pahadi kebab is readychicken pahadi kebab 20

For mint chutney-

  1. add coriander, mint leaves, green chillies, salt, lime juice, curd and waterchicken pahadi kebab 21
  2. blend it smoothchicken pahadi kebab 22
  3. serve the kebab with mint chutneychicken pahadi kebab 23

 

Leave a Comment