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Garlic Knots

Garlic Knots Recipe –

Garlic knots are also known as garlic breads are side dish originated from Italian cuisine. these breads are generally grilled or baked. Garlic knots are classic Italian snack, dough tied in a knot and topped with some garlic butter sauce. Today I am sharing my this delicious garlic knots recipe with detailed step-by-step instructions with photos

This delicious garlic knots recipe is made from dough using flour/maida. I usually prepare this knots every week as they can be prepared quickly also you can use scrapes of dough as well, as these knots can be prepared from dough scrapes these are found to be least expensive in pizzeria menu. Its a quick snack for your family.

I have used flour/maida as main ingredient to prepare this garlic knots recipe with some other small but main ingredients like yeast and sugar. For garlic sauce, Butter and minced garlic are used as main ingredients.

Shelf life of Garlic Knots –

  1. You can keep the prepared bread with out applying any toppings for few days. Whenever required, microwave it and apply the butter toppings and consume.
  2. dough can be kept for a week if kept in refrigerator.

Important points-

  1. Knead the dough properly.

I have also made some other bread like Whole wheat bread and Tandoori roti.

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5 from 1 vote

garlic knots recipe

Prep Time15 mins
Cook Time15 mins
Resting Time2 hrs
Total Time30 mins
Course: Side Dish, Snack
Cuisine: Italian
Keyword: garlic bread, garlic knots
Servings: 9 breads

Ingredients

for bread

  • 3/4 cup lukewarm water
  • 1/2 tbsp sugar
  • 2 1/4 tbsp yeast
  • 2 cups flour/maida
  • 2 tbsp olive
  • 1 tsp salt
  • 1 tsp oil

For garlic paste

  • 4 tbsp butter
  • 1 tsp minced garlic
  • 1/2 tsp chilli flakes
  • 1/3 tsp black pepper
  • 1/4 cup coriander

Instructions

for bread

  • First take lukewarm water and add sugar and yeast to it
  • now mix it well and let it prove
  • take a glass bowl and add maida/flour
  • add the yeast mixture and olive and mix it well
  • now add salt and knead a soft dough
  • add some flour and knead it for 10 minutes
  • now take another bowl and grease it with oil
  • tuck the dough and keep it, cover it with cling wrap 
  • now let it prove for 2 hours 
  • Again add some flour and knead it for 10 more minutes
  • divide it in two portions
  • cut the one portion in equal sized pieces 
  • now add some flour and stretch it
  • make a knot, place it on a baking tray and leave it for an hour
  • now bake it at 200°C/400°F for 15 minutes
  • your garlic bread is ready

for garlic paste

  • add butter to a hot pan and let it melt
  • now add minced garlic, chilli flakes, black pepper and coriander to it
  • mix it well
  • apply the garlic paste to hot breads
  • your Garlic knots are ready

Garlic knots recipe with step-by-step with photos-

  1. First take lukewarm water and add sugar and yeast to itgarlic knots 1
  2. now mix it well and let it provegarlic knots 2garlic knots 3
  3. take a glass bowl and add maida/flourgarlic knots 4
  4. add the yeast mixture and olive and mix it wellgarlic knots 5garlic knots 6
  5. now add salt and knead a soft doughgarlic knots 7garlic knots 8
  6. add some flour and knead it for 10 minutesgarlic knots 9garlic knots 10
  7. now take another bowl and grease it with oilgarlic knots 11
  8. tuck the dough and keep it, cover it with cling wrap and let it prove for 2 hoursgarlic knots 12garlic knots 13
  9. Again add some flour and knead it for 10 more minutesgarlic knots 14
  10. divide it in two portionsgarlic knots 14
  11. cut the one portion in equal sized piecesgarlic knots 15garlic knots 16
  12. now add some flour and stretch itgarlic knots 17garlic knots 18
  13. make a knot, place it on a baking tray and leave it for an hourgarlic knots 19garlic knots 20
  14. now bake it at 200°C/400°F for 15 minutesgarlic knots 21
  15. your garlic bread is readygarlic knots 22
  16. add butter to a hot pan and let it meltgarlic knots 23garlic knots 24
  17. now add minced garlic, chilli flakes, black pepper and coriander to itgarlic knots 25
  18. mix it well until it becomes pastegarlic knots 26
  19. apply the prepared garlic paste to hot breadsgarlic knots 27
  20. your Garlic knots are readygarlic knots 28

 

 

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