CHOLE MASALA

Print this recipe –

CHOLE MASALA
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
40 minutes 6 hours
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
40 minutes 6 hours
CHOLE MASALA
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
40 minutes 6 hours
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
40 minutes 6 hours
Ingredients
Servings:
Instructions
  1. Take 2 cups chole/chickpea and wash them nicely with water.
  2. Add chole or chickpea in a cooker. Add water in it.
  3. Add teabags, cinnamon, bay leaf and black cardamom to it.
  4. Close the lid and cook on high for 25 minutes.
  5. Heat a pan and add oil and ghee to it.
  6. Add cumin seeds and green chillies to it.
  7. Add ginger-garlic paste to it. Mix it.
  8. Now add the onion paste to it. Mix it well. Cook it until it leaves oil.
  9. Add salt and chopped tomatoes to it. Mix well. Cover and cook until tomatoes are fully cooked. Stir occasionally.
  10. Now add turmeric powder, coriander powder, chilli powder and garam masala. Mix it well. Cover and cook for 2 minutes.
  11. Add the water left from the chickpeas. Also some more water. Cover for 2-3 minutes.
  12. Add kasoori methi and tamarind water (soak some tamarind in hot water for 10-15 minutes and mash) to it. Mix well. And boil for 2 minutes.
  13. Turn off the heat and serve hot.

LEAVE A REPLY

Please enter your comment!
Please enter your name here