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schezwan sauce recipe | schezwan chutney recipe | how to make schezwan sauce

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5 from 1 vote

Schezwan sauce

Course: Side Dish
Cuisine: Chinese
Keyword: sauce, Schezwan sauce

Ingredients

  • 65 gram dry red chillies
  • water
  • 1/2 cup oil
  • 1/2 cup garlic
  • 1/2 cup ginger
  • 1/4 cup celery sticks
  • 1 cup chili paste
  • 1 1/2 tsp salt
  • 4 tbsp vinegar

Instructions

  • To prepare schezwan sauce first, first take dry red chilies, cut it and remove seeds
  • add it to the bowl and add warm water
  • soak for 1 hour and blend it
  • now add oil, garlic, and cook on high flame
  • add ginger and stir continuously fry it
  • add celery sticks and mix it
  • now add the prepared chilli paste
  • stir continiously for 2 minutes
  • add salt and mix it
  • add vinegar and mix it
  • cover and cook for 2 minutes
  • mix it well
  • Schezwan sauce is ready

Schezwan sauce recipe with step-by-step instructions with photos-

  1. To prepare schezwan sauce first, first take dry red chilies, cut it and remove seeds
  2. add it to the bowl and add warm water
  3. soak for 1 hour and blend it
  4. now add oil, garlic, and cook on high flame
  5. add ginger and stir continuously fry it
  6. add celery sticks and mix it
  7. now add the prepared chilli paste
  8. stir continuously for 2 minutes
  9. add salt and mix it
  10. add vinegar and mix it
  11. cover and cook for 2 minutes
  12. mix it well
  13. Schezwan sauce is ready

 

 

 

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