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CHOLE MASALA

Chole masala recipe-

 

Serving-

 

Important points-

 

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5 from 1 vote

Chole masala

Course: Breakfast, Main Course
Cuisine: Indian
Keyword: Chole masala, spicy chole masala
Servings: 4 people

Ingredients

  • 1 cup chole/chickpea
  • 3 cups water
  • 1 tsp salt
  • 3 teabags
  • 1 cinnamon
  • 1 bay leaf
  • 1 black cardamom
  • 1 tsp oil
  • 1 tsp ghee
  • 1 tsp cumin seeds
  • 2 green chillies
  • 1 tbsp ginger garlic paste
  • 350 gram onion paste
  • 1/2 tsp salt
  • 300 gram tomatoes
  • 1 tsp turmeric
  • 1 tbsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • water
  • 1 tbsp fenugreek seeds
  • 1 tsp tamarind

Instructions

  • To prepare chole masala, first add chole water, salt, bayleafs, badi elaichi, teabags in a pressure cooker
  • mix it well and cover it and cook for 25 minutes
  • now add oil, ghee, cumin seeds, green chillies, in a pan
  • fry it for a minute
  • add ginger garlic paste and fry it
  • now add onion paste and mix it
  • cook until it becomes gray in colour
  • now add salt and tomatoes an mix it well
  • cover it and cook for 5 minutes
  • give it a mix
  • add turmeric, coriander powder, chili powder and garam masala, mix it well
  • again cover and cook for 2 minutes
  • now add the boiled chickpeas and mix it well
  • add water left from chickpea and add more water if required
  • mix it well and cover and cook for 2 minutes
  • add kasuri methi and tamarind pulp and mix it well
  • chole masala is ready

 

Chole masala recipe with step-by-step instructions with photos-

  1. To prepare chole masala, first add chole water, salt, bayleafs, badi elaichi, teabags in a pressure cooker
  2. mix it well and cover it and cook for 25 minutes
  3. now add oil, ghee, cumin seeds, green chillies, in a pan
  4. fry it for a minute
  5. add ginger garlic paste and fry it
  6. now add onion paste and mix it
  7. cook until it becomes gray in colour
  8. now add salt and tomatoes an mix it well
  9. cover it and cook for 5 minutes
  10. give it a mix
  11. add turmeric, coriander powder, chili powder and garam masala, mix it well
  12. again cover and cook for 2 minutes
  13. now add the boiled chickpeas and mix it well
  14. add water left from chickpea and add more water if required
  15. mix it well and cover and cook for 2 minutes
  16. add kasuri methi and tamarind pulp and mix it well
  17. chole masala is ready

 

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