Instant bread idli –

This instant bread idli or instant idli recipe prepared with white bread are perfect for your family when you are in a hurry. Instant idli is a very easy delicious recipe with white bread and semolina as main ingredients. Today I am sharing my instant idli recipe with detailed step-step instructions with photos

Idlis are authentic breakfast recipe of Indian sub-continent origin. Generally Idli batter is prepared using rice and black lentils. Idli is also associated national cuisine of India SriLanka, Singapore and Malaysia.

Once I woke up very late in the morning and I was in a hurry to prepare breakfast for my family, and I thought of experimenting and came out with beautiful delicious instant bread idli recipe which I prepared in no time and I saved my family by going hungry without breakfast.

Nowadays you will get many ready to cook idli batters but this instant bread idli recipe tastes very different from traditional idli/dosa batter which you must try once and you will definitely love it.

Shelf life of instant bread idli –

1. batter can be kept for 2 days if kept in refrigerator
2. consume the prepared idli after preparation
3. consume the prepared chutney within a day.

I have also made some other breakfast recipe like Instant khaman dhokla and Instant dosa

Watch video-

Printable recipe for instant bread idli –

Instant bread idli recipe with step-by-step with photos-

1. Take six white breads and cut off the sides
2. add it to a blender and make bread crumbs
3. now take a bowl add crumbs, rava/semolina, curd and salt to it
4. Mix it well
5. add some water and mix it well again
6. cover it for an hour
7. now take another blender and add fresh coconut, roasted peanuts, green chilli, ginger, salt, curd and coriander leaves
8. add some water if required and blend it
9. now take the batter give it a mix
10. add some soda and water and mix it well to idli batter consistency
11. transfer it to the greased idli tray
12. place it in a steamer
13. steam on high for 8 minutes.
14. your instant bread idli is ready.