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Instant bread idli

Instant bread idli –

This instant bread idli or instant idli recipe prepared with white bread are perfect for your family when you are in a hurry. Instant idli is a very easy delicious recipe with white bread and semolina as main ingredients. Today I am sharing my instant idli recipe with detailed step-step instructions with photos

Idlis are authentic breakfast recipe of Indian sub-continent origin. Generally Idli batter is prepared using rice and black lentils. Idli is also associated national cuisine of India SriLanka, Singapore and Malaysia.

Once I woke up very late in the morning and I was in a hurry to prepare breakfast for my family, and I thought of experimenting and came out with beautiful delicious instant bread idli recipe which I prepared in no time and I saved my family by going hungry without breakfast.

Nowadays you will get many ready to cook idli batters but this instant bread idli recipe tastes very different from traditional idli/dosa batter which you must try once and you will definitely love it.

Shelf life of instant bread idli –

  1. batter can be kept for 2 days if kept in refrigerator
  2. consume the prepared idli after preparation
  3. consume the prepared chutney within a day.

I have also made some other breakfast recipe like Instant khaman dhokla and Instant dosa

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Printable recipe for instant bread idli –

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5 from 1 vote

Instant bread idli

Prep Time10 mins
Cook Time10 mins
Resting Time30 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: bread idli, instant idli
Servings: 3 people

Ingredients

for batter

  • 6 white breads
  • 1 cup rava/semolina
  • 1 cup curd
  • 1 tsp salt
  • water
  • 1 tsp soda

for chutney

  • 1/2 cup fresh coconut
  • 2 tbsp roasted peanuts
  • 1 green chilli
  • small piece gnger
  • 1/2 tsp salt
  • handful coriander
  • 4 tbsp curd

Instructions

  • Take six white breads and cut off the sides
  • add it to a blender and make bread crumbs
  • now take a bowl add crumbs, rava/semolina, curd and salt to it
  • Mix it well
  • add some water and mix it well again
  • cover it for an hour
  • now take another blender and add fresh coconut, roasted peanuts, green chilli, ginger, salt, curd and coriander leaves
  • add some water if required and blend it
  • now take the batter give it a mix
  • add some soda and water and mix it well to idli batter consistency
  • transfer it to the greased idli tray
  • place it in a steamer
  • steam on high for 8 minutes.
  • your instant bread idli is ready.

Instant bread idli recipe with step-by-step with photos-

  1. Take six white breads and cut off the sidesInstant poha idli 1
  2. add it to a blender and make bread crumbsInstant poha idli 2
  3. now take a bowl add crumbs, rava/semolina, curd and salt to itInstant poha idli 3
  4. Mix it wellInstant poha idli 4
  5. add some water and mix it well againInstant poha idli 5Instant poha idli 7
  6. cover it for an hourInstant poha idli 8
  7. now take another blender and add fresh coconut, roasted peanuts, green chilli, ginger, salt, curd and coriander leavesInstant poha idli 9
  8. add some water if required and blend itInstant poha idli 10Instant poha idli 11
  9. now take the batter give it a mixInstant poha idli 12
  10. add some soda and water and mix it well to idli batter consistencyInstant poha idli 13Instant poha idli 14
  11. transfer it to the greased idli trayInstant poha idli 15
  12. place it in a steamerInstant poha idli 16
  13. steam on high for 8 minutes.Instant poha idli 17
  14. your instant bread idli is ready.

Instant poha idli 18

 

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